Robert L. Michael, Jr.
Food Service Program Manager
District Standardization Training Officer
Robert.Michael@dph.ga.gov
MISSION
Minimize food-borne related illnesses.
Food Service Application (New Establishments)
Food Service Application
(Existing/Change of Ownership/Remodel)
Temporary Permit Checklist
How To Apply / Fees
Design and Construction Manual
Interpretation Manual
Signs and Posters
Latest Updates
ServSafe
Cold Temperature
Hot Temperature
